Black Pudding at a feast of King Henry VIII

Started by LouisFerdinand, July 15, 2016, 12:07:44 AM

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LouisFerdinand

July 15, 2016, 12:07:44 AM
Black Pudding was a dish sometimes served at feasts of King Henry VIII of England. Black Pudding is a sausage made by filling a length of pig's intestine with the pig's boiled, congealed blood.

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