Chicken Marengo

Started by LouisFerdinand, May 04, 2016, 11:43:04 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

LouisFerdinand

Napoleon's chef, Dunand, invented a dish of food in Italy after the battle of Marengo, It consisted of three eggs, four tomatoes, six crayfish, a hen, some oil, and a few cloves of garlic. It was called Chicken Marengo.