Stuffed woodcocks garnished with truffles

Started by LouisFerdinand, November 18, 2016, 11:25:38 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

LouisFerdinand

November 18, 2016, 11:25:38 PM
At the imperial wedding banquet of Archduke Rudolph of Austria and Princess Stéphanie of Belgium on May 9, 1881 stuffed woodcocks garnished with truffles and cocks' combs and an elaborate pudding of sliced pig's kidney with prunes steeped in red wine were featured.

Print
Go Up Pages1
User actions